The importance of post-harvest storage
After harvesting, a critical stage begins: conservation. Proper storage extends the product’s shelf life and maintains its freshness.
Limitations of traditional cameras
Non-specialized chambers do not offer rigorous control of temperature, humidity, or ventilation, which results in quality loss and spoilage.
Benefits of professional refrigerated storage
Long-term preservation of freshness
A professional system keeps fruits and vegetables in optimal condition for longer, ensuring they reach the consumer in perfect condition.
Reduction of losses
Precise control of conditions minimizes waste and maximizes the profitability of each harvest.
Compliance with international regulations
Exporting requires compliance with strict quality standards. Professional refrigerated installations ensure these requirements are met.
GLOFRUSER: technology at the service of agriculture
With our modern cold storage facilities, we offer a comprehensive service that protects product quality from receipt to distribution.