Coworking as a trend in new businesses
Coworking has revolutionized the way professionals work, offering flexible spaces that foster collaboration and innovation.
Coworking in the agri-food sector
Advantages of sharing professional space
In a shared environment, industry professionals can access basic services without the need for large initial investments.
Networking and generation of synergies
Agri-food coworking fosters the exchange of ideas and the creation of new business opportunities among producers, technicians, and entrepreneurs.
GLOFRUSER’s coworking space
Located in the Vélez-Málaga Food Technology Park, our coworking space offers Wi-Fi, convenience, and the opportunity to work close to a first-class agri-food logistics environment.
A model that drives collaboration and innovation
Coworking is not just a way of working, but a platform for growth, learning, and creating new partnerships within the agri-food sector.